VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Aspect on the Acetic Acid is The Acetyl Molecule.Acetobacter would be the microorganisms that converts alcohol into Acetic Acid (Vinegar) that's ubiquitous. Just leave an vacant bottle of wine by now there for just a handful of months and Acetobacter will promptly understand it swiftly and convert it into w